How to Prepare Quick Carrot rice with mini bite stew

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot rice with mini bite stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot rice with mini bite stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Carrot rice with mini bite stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot rice with mini bite stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot rice with mini bite stew:

1. Take rice
2. Prepare hot water
3. Get grated carrot
4. Prepare minibites
5. Make ready chopped onions
6. Get big chopped tomato
7. Make ready chopped dhania leaves
8. Get Cooking oil
9. Make ready Salt(To taste)

Steps to make Carrot rice with mini bite stew:

1. First prepare all your ingredients by cleaning your rice and chopping of your other ingredients
2. We will start with the rice, take your bowl, add cooking oil,salt grated carrots,hot water plus rice, mix everything together and let it cook until ready.
3. In a pan, add cooking oil let it heat up a bit then add the onions,cook until they have sweat a bit then add your tomato don't stir.
4. When the tomato are a bit ready stir,then add the minibites,stir everything together,sprinkle some salt and if you wish you can add spices.(I had boiled my minibites a bit,so they didn't take time), add your dhania leaves stir and put off the heat.
5. Serve and Enjoy while still hot.

So that is going to wrap it up with this exceptional food carrot rice with mini bite stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!