Steps to Make Homemade Arroz Con Leche

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz Con Leche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Arroz Con Leche is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook arroz con leche using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arroz Con Leche:

1. Get 2 cup Calrose rice (Soak in water for 1-2 hours)
2. Get tea
3. Take 4 cup Water
4. Take 6 each Whole Cloves
5. Prepare 4 each Cinnamon sticks (approximately 3 inches long)
6. Make ready 1 each Star Anise (whole)
7. Prepare In a pot
8. Prepare 1 can Evaporated milk
9. Take 1 cup Water
10. Prepare 1 can Coconut milk
11. Make ready 4 cup Tea from previous step
12. Take 2 cup Soaked Calrose rice
13. Get Towards the end
14. Take 1 can Cream of coconut
15. Get 1 can Sweetened condensed milk
16. Prepare 1/2 cup Brown sugar
17. Take 1 tsp Good vanilla extract

Instructions to make Arroz Con Leche:

1. Soak Calrose rice in water for 1-2 hours.
2. Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
3. Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
4. Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
5. Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
6. Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
7. Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
8. Transfer to glass cake dish to cool, top with ground cinnamon.
9. Enjoy!! (:
10. Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.

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