Simple Way to Prepare Speedy Keto Broccoli Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, keto broccoli salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Broccoli Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Keto Broccoli Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Broccoli Salad:

1. Take For the Salad:
2. Get Kosher Salt
3. Get Broccoli cut bite-size
4. Get shredded Cheddar
5. Prepare red Onion, thinly sliced
6. Get toasted sliced almonds
7. Prepare bacon, cooked & crumbled
8. Get freshly chopped dill
9. Prepare For the dressing:
10. Get Mayonnaise
11. Prepare apple cider vinegar
12. Get dijon mustard
13. Get kosher salt
14. Prepare freshly ground black pepper

Steps to make Keto Broccoli Salad:

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

So that’s going to wrap it up with this exceptional food keto broccoli salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!