How to Make Award-winning Bhindi Do Pyaza – Lunch or Dinner Recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bhindi do pyaza – lunch or dinner recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bhindi Do Pyaza – Lunch or Dinner Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Prepare 250 gms Bhindi (chopped lengthwise)
2. Make ready 2 big Onions (chopped lengthwise)
3. Get 1 inch Finely chopped ginger
4. Make ready 3 Finely chopped garlic
5. Prepare 1/4 cup Finely chopped coriander leaves
6. Prepare 1 tsp Cumin seeds
7. Get 1/4 cup Curd
8. Prepare 1 tsp Coriander powder
9. Make ready 1/2 tsp Turmeric
10. Make ready 1/2 tsp Red chilli powder
11. Take 2 tbsp Mustard oil
12. Get to taste Salt

Instructions to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.

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