Simple Way to Prepare Speedy Spicy Minced Meat Kabocha Casserole for the Holidays

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy minced meat kabocha casserole for the holidays. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Minced Meat Kabocha Casserole for the Holidays is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Minced Meat Kabocha Casserole for the Holidays is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy minced meat kabocha casserole for the holidays using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Minced Meat Kabocha Casserole for the Holidays:

1. Take 1/4 Kabocha squash
2. Make ready 150 grams Mixed ground beef and pork
3. Get 75 grams Onion
4. Get 1 clove Garlic
5. Make ready 1 Egg
6. Prepare A
7. Make ready 1/2 tsp ┌Nutmeg (powdered)
8. Get 1/3 tsp │Salt
9. Make ready 1 └Black pepper (coarsely ground)
10. Get B
11. Prepare 1/2 tsp ┌Cinnamon (powdered)
12. Make ready 1 tsp │Honey
13. Get 1/2 tsp │Salt
14. Prepare 1 └Black pepper (coarsely ground)
15. Take 60 ml Whipped cream
16. Get 1 Panko
17. Make ready 1 Parmesan cheese
18. Take 1 Olive oil
19. Take 1 Pink peppercorns
20. Make ready 1 Parsley

Steps to make Spicy Minced Meat Kabocha Casserole for the Holidays:

1. Quickly wash the kabocha squash, wrap loosely in plastic wrap without drying it, and microwave at 500 W for 3 minutes to make it easy to cut. Cut into chunks large enough to cut the holly leaves out, loosely wrap in plastic wrap once again, and microwave at 500 W for 5 minutes to make it soft enough to mash.
2. Scrape the kabocha off with a spoon and transfer to a bowl. Mash while it is still hot, and cut about 12 leaves out of the rind with a holly leaf cookie cutter.
3. Finely chop the garlic and onions. Separate the eggs into yolks and whites.
4. Sauté the garlic in 1/2 tablespoon olive oil, add onions once the garlic is aromatic, and slowly sauté over low heat until transparent.
5. Add ground meat, and once the meat has broken up, and season with A. Turn off the heat, and mix in the egg white once it has cooled down a little.
6. Add egg yolks and whipped cream to the kabocha, mix well, and season with B.
7. Layer the ground meat from Step 5 and the kabocha from Step 6 in a gratin or casserole dish in that order, sprinkle panko, Parmesan cheese, and olive oil, place the holly leaves cut from the kabocha rinds on top by pairing 2 together, and line up in a circle.
8. Bake at 220℃ for about 20 minutes until golden brown. Place 2 kernels of pink peppercorns between 2 leaves, sprinkle with parsley, and it is done. Adjust the baking time according to your oven.

So that’s going to wrap this up with this special food spicy minced meat kabocha casserole for the holidays recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!