Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover turkey curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leftover Turkey Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftover Turkey Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey Curry:
- Make ready 1 large onion diced
- Get 1 tsp fresh ginger grated
- Take 2 garlic cloves minced
- Make ready 3 tbsps korma curry paste
- Prepare 500 g cooked turkey diced
- Prepare 150 ml chicken stock
- Take 400 ml coconut milk
- Make ready 50 g ground almonds
- Prepare 2 tbsps fresh coriander
- Make ready salt and pepper for seasoning
Steps to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that is going to wrap this up with this special food leftover turkey curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
