Step-by-Step Guide to Make Super Quick Homemade Champagne goose liver pate

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, champagne goose liver pate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Champagne goose liver pate is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Champagne goose liver pate is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook champagne goose liver pate using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Champagne goose liver pate:

1. Make ready 300 g goose liver trimmed of fat and membranes
2. Get 2 tbsp goose fat
3. Get 1/2 red onion
4. Get 2 garlic cloves crushed
5. Make ready 3 tbsp champagne
6. Prepare salt and pepper to taste
7. Take freshly baked baguettes, sliced

Instructions to make Champagne goose liver pate:

1. Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it's nice with orange juice.). Cover and simmer for about 10 minutes or until soft.
2. Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy.

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