12/10/2020 16:16

Recipe of Any-night-of-the-week Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

by Estelle Rodgers

Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Prepare 1 cup oats (I used instant oats)
  2. Prepare 1/2 cup mixed seeds
  3. Prepare 1/4 cup shredded unsweetened coconut
  4. Get 1/2 cup baked almonds
  5. Get 13-15 dates
  6. Make ready 3 tbsps coconut oil
  7. Make ready As needed Sea salt
Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it.
  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that is going to wrap this up with this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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