Simple Way to Make Perfect Matcha Mochi Cookie🍪🥰

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matcha mochi cookie🍪🥰. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Mochi Cookie🍪🥰 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Matcha Mochi Cookie🍪🥰 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have matcha mochi cookie🍪🥰 using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Mochi Cookie🍪🥰:

1. Prepare Cookie
2. Prepare 40 g unsalted butter
3. Prepare 20 g white sugar
4. Take 40 g dark brown sugar
5. Get 80 g all-purpose flour
6. Get 1 g baking soda
7. Prepare 1 g salt
8. Make ready 1/2 egg
9. Make ready 3 tsp Matcha powder
10. Take Mochi
11. Take 40 g glutinous rice powder
12. Get 15 g corn starch
13. Make ready 8 g white sugar
14. Make ready 60 ml milk
15. Prepare 20 ml water

Steps to make Matcha Mochi Cookie🍪🥰:

1. Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
2. Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
3. Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
4. Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
5. Gently blend the dark brown sugar and white sugar into the melted butter
6. Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix
7. Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
8. Preheat the oven at 180 degree Celsius
9. Roll the cookie dough & mochi into 5 individual balls each
10. Flatten the cookie dough on your palm then sit the mochi in the middle
11. Knead the dough opening until the mochi is secured in the middle and cannot be seen
12. Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
13. Enjoy the cookies when they are freshly baked🥰

So that is going to wrap it up for this exceptional food matcha mochi cookie🍪🥰 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!