How to Make Any-night-of-the-week Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kue sumprit mawar issy (shaped cookies with cherry on top). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kue sumprit mawar issy (shaped cookies with cherry on top) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top):

1. Take 500 grams any purpose plain flour
2. Get 200 grams refined sugar
3. Take 200 gr blueband cake & cookies (or margarine)
4. Take 175 grams of butter
5. Get 3 egg yolks
6. Take 2 tablespoons cornstarch
7. Get 1 tablespoon full cream powdered milk
8. Prepare 1/2 teaspoon vanilla powder

Steps to make Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top):

1. Beat the margarine, butter and refined sugar until smooth with a mixer (not too long) - Enter the egg yolks one by one.  Then the mixer returns briefly at low speed.
2. Then add cornstarch, and powdered milk. Finally, add the flour and simply stir with a spatula until well blended.
3. When finished, enter the sumprit rose mold into the piping bag, then enter the dough into it and cut the tip of the piping bag. - Print the dough onto a baking sheet that has been lightly spread with butter and give a base of baking paper, lay out and put a distance from each other.
4. Topping according to taste, I use a cherry in the middle. - Bake in the oven for 15-20 minutes at 160 ° C until cooked or the bottom of the cake is brown.  Take it out and let it cool. - When it's cold ready to serve or store in an airtight jar.
5. And some of them i use choco chip for toping

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