Steps to Make Homemade Tres Leches Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tres Leches Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tres Leches Cake is something which I’ve loved my whole life.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped This cake is made with three layers: Cake, filling, and topping. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. The BEST authentic homemade Tres Leches Cake.

To get started with this recipe, we must prepare a few components. You can have tres leches cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tres Leches Cake:

1. Get All purpose flour -
2. Get Butter - room temperature
3. Take Baking powder -
4. Take salt -
5. Make ready eggs large -
6. Take white sugar -
7. Make ready milk -
8. Prepare vanilla extract -
9. Make ready Milk - milk
10. Take milk Evaporated   -
11. Prepare condense milk Sweetened -
12. Take Whipping cream -
13. Make ready Sugar -

Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!).

Steps to make Tres Leches Cake:

1. Pre-heat oven at 350 F(180 degree C)
2. Separate egg white and yolk and set that aside
3. Mix baking powder, salt and flour and set that aside.
4. Beat egg white until it foams. Slowly add sugar and beat again at high speed until it start thicken - 4 to 5 minutes approximately. Without stopping add egg yolks one by one and beat again for another 4 - 5 minutes until it mix well.
5. Mix flour, milk alternately until whole flour mixture is completely mixed without lumps.
6. Bake this in a greased cake pan (9X13) for about 25-30 minutes until the tooth pick inserted in the center comes out clean. Baking time varies according to your oven temperature. Let this cake cooled in a wire rack.
7. Once the cake has cooled completely poke it with a fork (like poke cakes) and set that aside.
8. In a cup mix together evaporated milk, milk and condensed milk. Mix it very well using a whisk or fork (make sure it is mixed very well). Set that aside.
9. Make whipping cream with heavy cream and sugar. (you can add vanilla essence to this if you like. I don't like to add because my vanilla is dark in color and so it spoil the icing. I like my icing pure white.) Beat cream and sugar until soft peak form. (The ideal consistency is when you lift your whisk soft peak forms. If you beat more then it start thicken and very difficult to spread. (If you beat even more then it turn into butter) If you stop beating before soft peak appear, then it is di…
10. Pour half of the milk mixture to the first half of the cake and let it stand for couple of minutes until the milk is absorbed completely. Then pour the remaining milk mixture on top of the cake and let it absorb(it may take a while. So keep the cake in the refrigerator for around 20 minutes). Once the cake absorb the milk cover the top and sides with cream and decorate.
11. Refrigerate the cake atleast for 3-4 hours before serving. This enhance the taste.

Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake is a classic and one of my favorite spring and summer desserts (of course it's a must for Cinco de Mayo!). This is the BEST version I've ever made! I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday. Ana's from Mexico and taught me.

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