Recipe of Award-winning Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. Take 7 by 2 cm of ginger sliced
2. Make ready 3 shallots sliced thinly
3. Make ready 900 g chicken thighs
4. Take 320 ml Rice cooked and fridge overnight
5. Make ready 2-3 tablespoons Sesame oil
6. Get 4-6 tablespoons rice wine
7. Prepare 2 tablespoons gojiberries(optional)

Steps to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. Fry sliced shallots till crispy and set aside
2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
3. Fry ginger in the chicken oil till edge is abit brown.
4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!

So that’s going to wrap this up for this special food sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!