How to Prepare Any-night-of-the-week BLT Ranch Pasta Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blt ranch pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

BLT Ranch Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. BLT Ranch Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook blt ranch pasta salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BLT Ranch Pasta Salad:

1. Prepare 1 pound bacon, chopped and fried crisp
2. Get 12-16 ounce pasta, cooked well
3. Prepare 1-2 large firm tomatoes, diced
4. Get 1 bunch green onions, diced
5. Prepare 1 cup mayonnaise
6. Prepare 1/2 cup ranch dressing
7. Make ready 1/2 cup milk
8. Prepare 1 teaspoon fresh ground black pepper
9. Take 1 teaspoon dill weed

Instructions to make BLT Ranch Pasta Salad:

1. Cook pasta, a little over cooked is best because it firms up when chilled. Rinse in cold water and leave to drain well.
2. Chop and cook bacon until crisp and drain on paper towels.
3. Mix remaining ingredients in a large bowl.
4. Add in cooled pasta and bacon.
5. Mix well and serve immediately or store to let flavors blend.
6. Great as is, or over some greens of your choosing. I had baby spinach on hand, so that's what I used. I also used a 12 ounce box of bow tie pasta this time, but I also love this salad with small-medium shell pasta, but anything you like will work.

So that is going to wrap it up for this special food blt ranch pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!