Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sardines in olive oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sardines in Olive Oil is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sardines in Olive Oil is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sardines in olive oil using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sardines in Olive Oil:
- Prepare 3 tbsp olive oil
- Take 2 garlic cloves, finely chopped
- Take 1/2 tsp fresh ground black pepper
- Make ready rock salt
- Prepare 1/4 tsp paprika (add more if you prefer)
- Get 1/4 tsp chilli powder (add more if you prefer)
- Prepare 2 tbsp freshly squeezed lemon juice
- Take 6 prepared sardines ( 2 per person)
Instructions to make Sardines in Olive Oil:
- Rinse and salt the sardines the night before coating them well with a good handful of salt. Place in fridge until needed.
- Pre-heat the oven to 200 Celsius.
- Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
- Cook for about 20 minutes. No need to turn over.
- Note: This can also be done on the barbecue.
- Once cooked serve immediately.
So that’s going to wrap this up for this special food sardines in olive oil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
