Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean tuna rice ball. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean tuna rice ball is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Korean tuna rice ball is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean tuna rice ball:
- Prepare 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Prepare 1 can tuna
- Take 4-6 spoons seasoned seaweed
- Prepare 2 spoons mayo
- Take 1 spoon sesame oil
- Make ready 4 spoons frozen sweet corn
- Make ready 4 spoons frozen green beans
- Prepare 2 spoons soy sauce
- Make ready 1 spoon salt
- Get 1 spoon black pepper
Steps to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that’s going to wrap it up with this exceptional food korean tuna rice ball recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
