Recipe of Ultimate Roasted Pork Belly Marinated in Spare Rib Marinade

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted pork belly marinated in spare rib marinade. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Pork Belly Marinated in Spare Rib Marinade is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Take 1.2 kg Rindless, Boneless & Lean Pork Belly Block
2. Get *Note: Skin can be baked separately for Pork Crackling Chips
3. Get Marinade
4. Take 1 thumb-size piece Ginger *grated
5. Prepare 2-3 cloves Garlic *grated
6. Prepare 2 tablespoon Honey
7. Take 2 tablespoons Orange Marmalade
8. Prepare 1 tablespoon Tomato Paste
9. Get 4 tablespoons Soy Sauce
10. Make ready 1-2 tablespoons Brown Sugar
11. Make ready 1/4 teaspoon Salt
12. Make ready 1/4 teaspoon Ground Chilli

Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Combine all the marinade ingredients in a baking dish or bowl.
2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

So that is going to wrap this up for this exceptional food roasted pork belly marinated in spare rib marinade recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!