Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted aubergines with olives and capers #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping! I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having to. Brush each aubergine slice with olive oil on both sides and season with salt and.
Roasted aubergines with olives and capers #mycookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted aubergines with olives and capers #mycookbook is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:
- Take 2 medium aubergines
- Prepare 1 large or 2 small onions
- Get 2 tbsps olive oil
- Make ready 2 cloves garlic, crushed
- Prepare 2-3 sprigs rosemary
- Make ready 1-2 tbsps capers
- Take 2-3 tbsps pitted black or green olives
- Prepare 1 tin chopped tomatoes
- Prepare 1 dessertspoon wine vinegar
- Prepare Coriander to serve
Bulk out the classic Greek salad with some melt-in-you-mouth roasted aubergine. Black Kalamata olives, capers, feta and juicy tomatoes bring a taste of the Mediterranean to this aubergine salad. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals.
Steps to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
- Roast at 190 degrees for 40 minutes
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Look no further than roast aubergines with yogurt and harissa. These roasted baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. Coarsely chop the eggplant and combine with the red peppers and capers; add black pepper to taste.
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