Steps to Make Award-winning Koya Dofu Gratin (Low-carb)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, koya dofu gratin (low-carb). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Koya Dofu Gratin (Low-carb) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Prepare 1 Koya tofu
2. Take 1 Egg
3. Take 2 tbsp Soy milk
4. Make ready 1 as required Melting type cheese
5. Take 1 Salt, pepper and garlic powder
6. Get 1 as required Mayonnaise to finish

Instructions to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

So that’s going to wrap it up with this exceptional food koya dofu gratin (low-carb) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!