Steps to Make Super Quick Homemade Clean-Up-Fridge Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, clean-up-fridge curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Clean-Up-Fridge Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Clean-Up-Fridge Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Make ready 400-500 g Beef, Pork or Chicken Mince
2. Make ready 1 clove Garlic *finely chopped
3. Prepare 1 small piece Ginger *finely chopped or grated
4. Prepare 400-500 g Vegetables *finely cut or sliced
5. Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Take *Other recommended ingredients: Green Capsicum, Eggplant,
7. Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Prepare Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Prepare 1 tablespoon Oil
10. Take 1 Canned Tomatoes (400g)
11. Prepare 1-2 tablespoons Curry Powder
12. Get 2 tablespoons Soy Sauce
13. Take Salt & Pepper
14. Prepare Freshly Cooked Rice 4 servings

Instructions to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that is going to wrap it up with this special food clean-up-fridge curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!