Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- Take 500 gram bream fish, clean the scales and wash the fish
- Prepare 1 cm gingger, ground / 1 teaspoon gingger powder
- Make ready 1 cm turmeric ground / 1 teaspoon turmeric powder
- Get 1 teaspoon coriander, powder
- Take 3 clove garlic, grounded
- Prepare 1 tablespoon lime juice
- Make ready Enough salt
Steps to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- Blend garlic, turmeric, ginger and coriander and enough salt. - Marinate the fish with the seasoning that has been ground for 30 -40 minute.
- Heat the oil then fry the fish until browned. - Remove and drain. - Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables.
So that’s going to wrap this up for this special food ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
