Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic and lemon mussels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic and Lemon Mussels is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Garlic and Lemon Mussels is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic and Lemon Mussels:
- Get 1.8 kg clean mussels,
- Prepare 3 tbsp salted butter
- Prepare 4 , garlic cloves, finely chopped
- Prepare to taste Salt
- Get to taste Ground black pepper
- Get Zest of 1 lemon
- Prepare Juice of 1 lemon
- Get 4 tbsp freshly chopped coriander
- Take 2 tbsp olive oil
- Prepare 1-3 dried chilli (optional)
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
So that’s going to wrap it up for this exceptional food garlic and lemon mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
