Simple Way to Prepare Award-winning Creamy baked cauliflower

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy baked cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy baked cauliflower is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy baked cauliflower is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy baked cauliflower using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy baked cauliflower:

1. Make ready 4 tbsp unsalted butter
2. Take 1 head cauliflower, broken into bite-sized florets
3. Take 1 shallot, minced
4. Take 4 cloves garlic, minced
5. Get 2 tbsp all-purpose flour
6. Take 1 1/2 cups whole milk
7. Make ready 1 cup grated parmesan cheese
8. Get 1 tsp dried summer savory
9. Make ready 1/2 cup panko bread crumbs

Steps to make Creamy baked cauliflower:

1. Preheat your oven to 400 F.
2. Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish.
3. Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel.
4. Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme.
5. Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set.

So that’s going to wrap this up for this special food creamy baked cauliflower recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!