Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp, tomato, basil salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp, Tomato, Basil Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp, Tomato, Basil Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shrimp, tomato, basil salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato, Basil Salad:
- Make ready 1 1/2 lb precooked & peeled, large or jumbo shrimp
- Make ready 6 cup halved small tomatoes of various sizes & colors.
- Take 1 lb. asparagus, trimmed and halved
- Get 2 small avocados, cubed
- Get 1 cup fresh basil leaves
- Get 1/2 cup crumbled natural gorgonzola or blue cheese(optional)
- Get 1/3 cup extra virgin olive oil
- Prepare 1 juice of 1 fresh lemon
- Take 1 tbsp organic dijon mustard
- Make ready 1/2 tsp each sea salt & pepper
Instructions to make Shrimp, Tomato, Basil Salad:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
So that’s going to wrap it up with this exceptional food shrimp, tomato, basil salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
