04/11/2020 10:42

How to Prepare Favorite Lemon Shrimp Pasta Salad

by Jorge Anderson

Lemon Shrimp Pasta Salad
Lemon Shrimp Pasta Salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lemon shrimp pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Shrimp Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Shrimp Pasta Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Shrimp Pasta Salad:
  1. Get 1 box Tri-colored spiral pasta
  2. Get 2 each Tomatoes
  3. Make ready 2 each Cucumbers
  4. Take 1 each Orange pepper
  5. Make ready 1 each Yellow pepper
  6. Get 2 lb 31-40 raw shrimp
  7. Take 1 each Lemon
  8. Make ready 1/2 cup Italian dressing
  9. Get 2 tbsp Seasoned salt
  10. Take 1 tsp Garlic salt
  11. Make ready 1/2 tsp Cayenne pepper
  12. Take 1/2 tsp Fresh ground pepper
  13. Take 1 tbsp Unsalted butter
Steps to make Lemon Shrimp Pasta Salad:
  1. Boil pasta in salted water until tender
  2. Sprinkle lemon zest on top of shrimp
  3. Dice tomatoes, cucumbers & peppers
  4. Saute shrimp in unsalted butter & juice from the lemon
  5. Combine pasta, shrimp & vegetables in mixing bowl
  6. Add italian dressing & seasonings to taste
  7. Chill for 30 minutes before serving
  8. Serve as a side or pair it with a white wine for a light meal

So that is going to wrap it up for this exceptional food lemon shrimp pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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