Simple Way to Prepare Quick Honey griwech, sesame seeds

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey griwech, sesame seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey griwech, sesame seeds is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Honey griwech, sesame seeds is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey griwech, sesame seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey griwech, sesame seeds:

1. Make ready Flour
2. Make ready butter
3. Get egg
4. Prepare vinaigre
5. Get baking powder
6. Prepare rose water
7. Get vanilla
8. Take Cornflour for laminating
9. Get Honey for ticket the cakes
10. Prepare Oil for frying cakes
11. Prepare Toasted sésame seeds
12. Make ready Salt

Instructions to make Honey griwech, sesame seeds:

1. We take a large plate, put the flour and baking powder,the melted and cold butter, and half of the butter can be made and half of the margarine and rub it between the hands until butter gets into the flour and can sifted until everything becomes smooth, then we add an egg, vinegar and perfume, the powdered milk and combined with water and flower water until we get a soft dough that is not sticky And let it rest for at least an hour
2. Form three balls, put the cornstarch between them, spread them out to a thickness of 2 mm and pass them through the laminating machine to number 1 then 3 then 5 the thinnest
3. We take a 22 cm / 10 cm rectangle and cut 7 lines, then place them on top of each other, and get two columns, then we wrap them and form a bracelet and join them with white whites
4. Transfer it in hot oil, then reduce it to the fire a little, so that it is easy to swell until we get a golden color. We remove it from the pan and drop it and let it cool down, then we put it in honey.
5. Sprinkle with toasted sesame seeds and serve with tea or cold fruit juice

So that’s going to wrap this up for this exceptional food honey griwech, sesame seeds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!