15/10/2020 05:23

Simple Way to Make Quick Elisa's Seafood Salad

by Shawn Potter

Elisa's Seafood Salad
Elisa's Seafood Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, elisa's seafood salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Elisa's Seafood Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Elisa's Seafood Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have elisa's seafood salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Seafood Salad:
  1. Get 1 lb Shrimp, cooked and peeled
  2. Make ready 1 lb Octopus, cooked, cleaned and diced
  3. Get 1 lb Conch, cooked, cleaned and diced
  4. Take 1 Onion, chopped
  5. Take 1 Green Bell Pepper, chopped
  6. Make ready 1 Yellow Pepper, chopped
  7. Prepare 1 Red Pepper, chopped
  8. Get 4 tbsp Garlic, finely chopped (Can be garlic powder)
  9. Prepare 3/4 cup Olive Oil
  10. Take 2 tsp Vinegar
  11. Make ready 1 Salt and pepper
  12. Take 1 bunch Cilantro (Coriander leaves) finely chopped… (personally, I like a lot of it)
Instructions to make Elisa's Seafood Salad:
  1. In a large bowl, mix all the seafood, onions, cilantro and peppers.
  2. In another bowl, mix the olive oil, vinegar, garlic, salt and pepper.
  3. Pour over the seafood all the oil mix and mix well.
  4. Let it rest on the fridge overnight, mixing occasionally.
  5. Serve and enjoy!

So that is going to wrap this up with this special food elisa's seafood salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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