02/10/2020 22:42

Recipe of Favorite Baked Penne pasta

by Julia Adkins

Baked Penne pasta
Baked Penne pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked penne pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Penne pasta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Penne pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Penne pasta:
  1. Make ready 500 g Penne pasta
  2. Make ready 500 g chicken breast
  3. Get 1 cup mushroom
  4. Prepare handful fresh baby spinach
  5. Get 284 ml Double cream
  6. Get 1 tbsp chicken seasoning
  7. Make ready salt
  8. Get bread crumbs ( optional
  9. Prepare 180 g cheese mild cheddar
Steps to make Baked Penne pasta:
  1. Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
  2. Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
  3. Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
  4. Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
  5. Bake them for 10 min on 200 for fan oven

So that is going to wrap it up with this special food baked penne pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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