Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black sesame seeds ladoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black sesame seeds ladoo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Black sesame seeds ladoo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have black sesame seeds ladoo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black sesame seeds ladoo:
- Prepare 250 gram black sesame seeds (kala til) soak and washed
- Prepare 250 gram jaggery
- Get 1 tsp cardamom powder
- Make ready 1/2 tsp nutmeg/ jaiphal powder
- Get 2 tsp ghee
- Make ready 5 tsp dry coconut powder
Steps to make Black sesame seeds ladoo:
- Heat a kadhai, keep it in a medium flames, add the sesame seeds and day roast them till it change colour. Remove and keep it aside, in the same pan, dry roast the coconut powder till it is golden brown and keep it aside.
- Heat the kadhai and add the jaggery with 1/2 cup water and keep stirring till all the lumps is mixed well. Add the roasted till, cardamom powder, nutmeg powder and coconut powder mix it thoroughly with the melted jaggery. You may need to put out the flame during this process.
- Grease your plams with a little ghee, divide the mixture equal shape the till mixture in rounds balls, then serve.
So that’s going to wrap it up with this special food black sesame seeds ladoo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
