Recipe of Any-night-of-the-week T' Jim's New Orleans Red Beans & Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, t' jim's new orleans red beans & rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

T' Jim's New Orleans Red Beans & Rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. T' Jim's New Orleans Red Beans & Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have t' jim's new orleans red beans & rice using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make T' Jim's New Orleans Red Beans & Rice:

1. Make ready Ingredients
2. Take 2 tbsp vegetable oil
3. Make ready 1 cup onion, chopped
4. Get 1/2 cup green bell pepper, chopped
5. Take 1/2 cup celery, chopped
6. Make ready 1 tsp sea salt
7. Prepare 1/2 tsp cayenne pepper
8. Make ready 1/2 tsp ground black pepper
9. Prepare 1 tsp thyme
10. Prepare 3 bay leaves
11. Make ready 1 lb boiled ham, cubed
12. Prepare 1 lb andouille, sliced
13. Take 1 lb dried red beans
14. Prepare 3 clove garlic, minced
15. Get 8 to 10 cups of water
16. Get 2 tbsp picked jalapeno juice
17. Make ready Garnish
18. Get 1 fresh parsley, chopped
19. Prepare 1 picked jalapeno slices

Instructions to make T' Jim's New Orleans Red Beans & Rice:

1. Soak the red beans over night in water to cover by 2 inches.
2. Add a little extra oil to a medium size soup pot and brown off the andouille over medium high heat making sure to get a nice crust on the pieces. Set aside.
3. In the same pot over medium heat, add the 2 tablespoons of oil, onion, bell pepper, celery, salt, cayenne pepper, black pepper, and thyme. Saute until onions are translucent, about 5 minutes.
4. Add the andouille back into the pot along with the ham and bay leaves. Saute for another 5 to 6 minutes.
5. As the red beans, garlic, and water to cover the beans. Water level should be 3/4 the way up the pot. Bring to a boil and then reduce to a slow simmer
6. Let the beans simmer uncovered for about 3 hours occasionally stirring and scraping the bottom of the pot to make sure nothing is sticking.
7. As the beans cook, you will notice the level go down due to evaporation, that is exactly what you want. When the level reaches halfway, add water to get it back up to 3/4 off the pot.
8. On the third addition of water, you will begin making some of the beans against the side of the pot, this is what make them creamy in the end. Do not mash all of them though.
9. Continue simmering until enough evaporation gives you some creamy and saucy red beans.
10. Cut off the heat and stir in the pickled jalapeno juice. This adds some acidity that will really make everything pop.
11. Ladle over some rice and garnish with a little parsley and a few slice of pickled jalapeno.

So that’s going to wrap this up for this special food t' jim's new orleans red beans & rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!