Recipe of Ultimate Chicken Siew Mai

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken siew mai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Siew Mai is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Siew Mai:

1. Prepare 20 pcs circle wanton skin (store bought)
2. Make ready 300 gr minced chicken
3. Take 150 gr shrimp meat (finely minced)
4. Get 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
5. Make ready 1 tbsp low sodium light soya sauce
6. Take 1 tbsp Sesame oil
7. Take 1 tsp mushroom seasoning
8. Make ready 1 tbsp salt
9. Take 1 tbsp sugar
10. Prepare 1/2 tbsp chicken seasoning
11. Get 1/2 tbsp pepper
12. Prepare 1 egg
13. Make ready 2 cloves garlic, finely minced
14. Take 150 gr tapioca flour
15. Make ready Finely shredded carrot for topping
16. Take Chilli Garlic Dip
17. Get 3 cloves garlic, roughly chopped
18. Make ready 1 big chillies
19. Get 3 pcs chilli padi (you can always add more or use less according to your preference)
20. Take Sugar, salt, chicken seasoning, pepper to tase

Instructions to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
4. Put in a small cup if your siew mai cannot hold their shape well
5. Steam in preheated steamer for 15 minutes
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
7. Enjoy 😉

So that’s going to wrap this up for this special food chicken siew mai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!