Simple Way to Make Super Quick Homemade Warak enab (vegetarian option)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, warak enab (vegetarian option). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Warak enab (vegetarian option) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Warak enab (vegetarian option) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Warak enab (vegetarian option):

1. Get 30 pcs grape leaves (store bought)
2. Make ready 2 cups cleaned and washed long grain rice
3. Get 1 cup chopped parsley
4. Make ready 2 large tomatoes diced into 1/8 inch
5. Get 2 tsp sumac
6. Make ready 2 tsp salt
7. Take 1 tsp cumin
8. Take 1 large potato
9. Make ready 1/2 cup lemon juice
10. Get 1 tbls lemon juice
11. Prepare 3 tbls olive oil

Steps to make Warak enab (vegetarian option):

1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm

So that is going to wrap it up for this special food warak enab (vegetarian option) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!