Simple Way to Make Perfect Skraps

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, skraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Skraps is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Skraps is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have skraps using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skraps:

1. Take 300 g cauliflower including stems
2. Get 150 g leeks whole including green tops
3. Take 100 g broccoli including stems
4. Take 50 g kale stems
5. Prepare (or whatever greens you have)
6. Take 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Make ready 1/4 tsp cayenne pepper
8. Make ready 1/4 tsp salt or to taste
9. Get 4-5 dried curry leaves
10. Prepare 1 tbsp skyr or vegan alternative

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Steps to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

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So that is going to wrap this up with this special food skraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!