Easiest Way to Make Perfect Nasi Tim Ayam (chicken steam rice)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nasi tim ayam (chicken steam rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nasi Tim Ayam (chicken steam rice) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nasi Tim Ayam (chicken steam rice) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. Get For chicken stock (can also use store-bought chicken stock)
2. Prepare 1 pc kampong chicken bones (separate the bones and meat)
3. Take 10 pcs chicken feet
4. Make ready Pinch salt
5. Take For chicken
6. Prepare 1 kampong chicken (meat, cut into bite size)
7. Take Straw mushroom
8. Get 1/4 yellow onion, diced
9. Prepare 3 garlics, minced
10. Take 3 tbs sweet soya sauce
11. Take 1.5 tbs light soya sauce
12. Make ready 2 tbs oyster sauce
13. Make ready 1 tbs sesame oil
14. Get to taste Salt, pepper, sugar
15. Take 100 ml water
16. Take For the rice
17. Make ready 3 cups short grain rice
18. Make ready 3.5 cups chicken stock
19. Prepare 3/4 tbsp oyster sauce
20. Prepare 3/4 tbsp sesame oil
21. Prepare 1.5 tbsp sweet soya sauce
22. Make ready 1.5 tbsp light soya sauce
23. Get Salt, pepper, chicken stock powder
24. Take For garnish
25. Make ready Boil green vegetables
26. Take Spring onion

Steps to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

So that’s going to wrap this up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!