Step-by-Step Guide to Make Favorite Tahu Berontak (Fried Stuffed Been Curd)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tahu berontak (fried stuffed been curd). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tahu Berontak (Fried Stuffed Been Curd) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Berontak (Fried Stuffed Been Curd):

1. Get 12 pieces been curd (already frying)you can get from Asian store
2. Prepare For the Filling :
3. Make ready 4 tablespoon oil
4. Make ready 150 gram been sprout, tailed
5. Prepare 5 tablespoons carrot, grated
6. Get 2 tablespoon Chinese parsley
7. Prepare 3 tablespoon finely chopped spring onions
8. Get 100 gram glass noodles,soak rice noodles in hot water
9. Make ready For the Spices (ground) :
10. Get 4 cloves garlic
11. Take 5 shallots
12. Make ready 1 teaspoon salt
13. Take 1 teaspoon peppercorns
14. Prepare For the Dough:
15. Prepare 200 gram rice flour
16. Prepare 3 tablespoon cornstarch
17. Take 250 cc water
18. Get 5 cloves garlic, ground
19. Prepare 2 teaspoon coriander, roasted and ground
20. Prepare 5 candlenuts, ground
21. Prepare 2 teaspoon chopped lesser galangal
22. Make ready 1 teaspoon salt

Instructions to make Tahu Berontak (Fried Stuffed Been Curd):

1. Make a hole in each piece of been curd so in can be stuffed.
2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

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