Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Make ready shredded deli rotisserie chicken
- Make ready cans cream of chicken soup
- Take Colby jack cheese
- Get frozen veggies (corn carrots and peas)
- Take melted butter
- Make ready buttery grands biscuits
- Get Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that’s going to wrap this up for this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
