Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon, herb and vegetable pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon, herb and vegetable pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon, herb and vegetable pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Prepare 30 g butter
- Take 1 clove garlic, crushed
- Make ready 1 tbsp plain flour
- Make ready 100 g button mushrooms, halved
- Prepare 6 slices bacon, chopped
- Take 1 large carrot, chopped
- Get 1 parsnip, chopped
- Take 2 leeks, thinly sliced
- Make ready 1 1/4 cups cream
- Prepare 1 tbsp rosemary
- Take Puff pastry
- Make ready 1 egg, beaten
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
So that’s going to wrap this up for this special food bacon, herb and vegetable pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
