How to Prepare Speedy Bacon & Red Onion Scone Round

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bacon & red onion scone round. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon & Red Onion Scone Round is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon & Red Onion Scone Round is something which I have loved my entire life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

To begin with this particular recipe, we must prepare a few components. You can have bacon & red onion scone round using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon & Red Onion Scone Round:

1. Make ready 4 slices streaky bacon, cut into thin stripes
2. Get 1/2 red onion, diced
3. Take 1 garlic clove, minced
4. Get 40 g dairy free spread
5. Take 220 g gluten free self-raising flour
6. Get 1 teaspoon oregano
7. Get 100 ml dairy free milk
8. Make ready salt and pepper for seasoning

The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.

Steps to make Bacon & Red Onion Scone Round:

1. Preheat the oven to 200 oC - Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes
2. In a large bowl place the self-raising flour, oregano and seasoning - Rub in the dairy free spread until it resembles bread crumbs - Stir through the bacon and red onion - Add the dairy free milk
3. Shape into a round about 4cms thick - Score into quarters - Bake in the centre of the oven for 25 minutes

How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Elevating the bacon allows the strips to cook from all sides. If you like your bacon with a little chew, or Lay bacon strips in a SINGLE layer on the baking sheet. I'm probably the best thing you can put in your mouth.

So that’s going to wrap it up for this special food bacon & red onion scone round recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!