Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chemical free 2-ingredient smoked bacon!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chemical Free 2-ingredient Smoked Bacon! is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Take 900 g pork belly in cut into thick 3 or 4 pieces
- Take Enough salt to cover the bacon
- Get Your choice of smoker. I used applewood
Instructions to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
So that is going to wrap it up with this special food chemical free 2-ingredient smoked bacon! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
