Recipe of Super Quick Homemade BBQ Shredded Chicken - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. BBQ Shredded Chicken - Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Prepare 1 can (8 oz.) tomato sauce
3. Make ready 2 cloves garlic, minced
4. Take 3 tbsp. apple cider vinegar
5. Get 3 tbsp. honey
6. Take 2 tbsp. brown sugar
7. Prepare 1 tbsp. Worcestershire sauce
8. Take 2 tsp. liquid smoke
9. Prepare 1 tsp. smoked paprika
10. Make ready 1/2 tsp. salt
11. Make ready 1/2 tsp. garlic powder
12. Get 1/4 tsp. pepper
13. Prepare 1/4 tsp. onion powder
14. Prepare dash hot sauce (I used Louisiana hot sauce)
15. Take 1 tbsp. cornstarch
16. Prepare 2 tbsp. water

Instructions to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

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