Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy meatballs and potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Creamy Meatballs And Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Creamy Meatballs And Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy creamy meatballs and potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Meatballs And Potatoes:
- Prepare 2 cup Frozen potato wedges
- Prepare 1 packages frozen meatballs
- Take 1 can Condensed cream of mushroom soup
- Get 1/4 cup Water
- Take 1 cup Frozen green beans or broccoli or peas if you prefer
- Take 1/4 cup Sour cream
Instructions to make Easy Creamy Meatballs And Potatoes:
- In a large sauce pot combine potatoes, soup and water, gently stir to mix.
- Bring to a boil, reduce heat to low and simmer 8-10 minutes, stirring occasionally.
- Stir in green beans and meatballs, simmer 10-15 minutes. Until beans and potatoes are tender and meatballs are heated through, stirring occasionally.
- Stir in sour cream and cook just until throughly heated, stirring occasionally, salt and pepper if desired.
So that is going to wrap this up for this exceptional food easy creamy meatballs and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
