Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a delicious pooris made out of leftover pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicious pooris made out of leftover pulao is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. A delicious pooris made out of leftover pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook a delicious pooris made out of leftover pulao using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A delicious pooris made out of leftover pulao:
- Make ready 1 bowl left over any pulaao
- Take 1/2 cup semolina
- Prepare 1 cup wheat flour
- Take 2 Chopped green chilies
- Take as required Chopped coriander
- Take to taste Salt
- Take as per taste Red chilli powder
- Prepare as required Chopped methi leaves
Instructions to make A delicious pooris made out of leftover pulao:
- Mix the leftover pulaao,flour and semolina.
- Add chopped onions,chopped green chillies and chopped coriander.Add salt to taste,red chilli powder and chopped methi leaves.
- Knead into a smooth dough and roll into small poori.
- Deep fry the poori.
- Serve it with tomato coriander chutney.And enjoy it.
So that is going to wrap this up with this special food a delicious pooris made out of leftover pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
