Simple Way to Make Perfect Southern Country Boil

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, southern country boil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Country Boil is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Southern Country Boil is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern country boil using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Country Boil:

1. Take Main Ingredients
2. Prepare 6 each corn on cob - halved
3. Make ready 8 medium red potatoes - quarted or halved
4. Take 4 quart water or enough to cover
5. Get 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
6. Get 1 lb raw jumbo shrimp- deviened (peel/tail-on optional)
7. Prepare 6 each smoked sausage links like polish kilbasa
8. Prepare seasoning
9. Take 1 packages Old Bay crab/seafood boil
10. Take 2 tbsp salt
11. Take Serving and garnish options
12. Take 3 each lemons - wedged or sliced
13. Make ready 1 bunch parsley or scallions
14. Prepare 1 cup melted butter

Steps to make Southern Country Boil:

1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil.
2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done
3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil.
4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes.
5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked.
6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired.

So that is going to wrap this up for this special food southern country boil recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!