Steps to Prepare Speedy Whole wheat spinach pizza

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat spinach pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole wheat spinach pizza is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Whole wheat spinach pizza is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat spinach pizza using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat spinach pizza:

1. Prepare 400 Grams Flour
2. Make ready 6 Tablespoons Olive oil
3. Take 1 Teaspoon salt
4. Get 1 Teaspoon sugar
5. Prepare 1 Cup milk warm
6. Make ready 20 Grams yeast fresh
7. Make ready 300 Grams tomatoes Mashed
8. Prepare 2 Tablespoons Tomato concentrate
9. Make ready 1 Pinch Salt
10. Get 1 Pinch Sugar
11. Get 1 Pinch pepper
12. Prepare 2 Tablespoons Olive oil
13. Take 1 Pinch Oregano
14. Get 1 Pinch Basil
15. Take 1 Pinch Marjoram
16. Take 1 Onion
17. Make ready 900 Grams spinach , deep - cooled
18. Get 2 Cloves Garlic
19. Take 200 Grams Cheddar
20. Get 100 Grams Parmesan

Steps to make Whole wheat spinach pizza:

1. Mix flour with salt, sugar and yeast in a large bowl. Add oil and water and stir everything into a dough. Take the dough out of the bowl onto a work surface and knead 5 to 10 minutes until it is smooth.
2. Put the dough back into the bowl. Cover the dough and let it rest for two hours. Then the dough has doubled in volume. Then knead the dough again and place on the baking sheet.
3. Mix mashedtomatoes, tomato paste, salt, sugar, pepper, olive oil and herbs. Place the tomato sauce on the dough.
4. Chop the onion and fry in a pan. Distribute onion pieces and frozen spinach on the pizza dough. Season with minced garlic and grated nutmeg.
5. Finally, grate cheese on the pizza. Choose cheesee according to your taste: Cheddar, Parmesan, Gruyere, Gouda, Emmental or other varieties. I prefer Cheddar and Parmesan or Gruyere on top of the spinach pizza.
6. Bake the pizza in a preheated oven at 220 ° C to 250 ° C for about 50 minutes.Good appetite.

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