03/10/2020 18:15

Simple Way to Prepare Quick Easy Dry Rub Chicken

by Aaron Horton

Easy Dry Rub Chicken
Easy Dry Rub Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy dry rub chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Dry Rub Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Dry Rub Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy dry rub chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Rub Chicken:
  1. Take 4 skin-on boneless chicken thighs
  2. Take 2 Tablespoon olive oil
  3. Prepare 1 Tablespoon Italian seasoning
  4. Get 2 teaspoons paprika
  5. Prepare 2 teaspoons garlic powder
  6. Get 2 teaspoons onion powder
  7. Prepare 1/2 teaspoon salt
  8. Take 1/2 teaspoon black pepper
Instructions to make Easy Dry Rub Chicken:
  1. Mix all the dry ingredients and set aside.
  2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
  3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
  4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).

So that is going to wrap this up for this special food easy dry rub chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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