How to Make Speedy Japanese Yellowtail Simmered with Daikon Radish

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, japanese yellowtail simmered with daikon radish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Yellowtail Simmered with Daikon Radish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Yellowtail Simmered with Daikon Radish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish:

1. Get 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass)
2. Get 80 gx 4 Daikon radish cut into thick pieces
3. Get 2-3 pieces Ginger,thinly sliced
4. Take 2 cups Water—–A
5. Make ready 1 cup Dark soy sauce—– a
6. Take 3 tbsp Cooking sake, mirin—–A
7. Make ready 100-200 g Sugar—–A
8. Get Salt (for preparation purposes), a small amount
9. Make ready Spinach＆thinly shredder ginger(for garnish)

Instructions to make Japanese Yellowtail Simmered with Daikon Radish:

1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)
2. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked.
3. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)
4. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn.
5. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow.
6. 6. Garnish with blanched spinach and finely shredded ginger to serve.

So that is going to wrap this up with this exceptional food japanese yellowtail simmered with daikon radish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!