Step-by-Step Guide to Make Homemade Instant Pot: Cajun Chicken
by Willie Foster
Instant Pot: Cajun Chicken
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot: cajun chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot: Cajun Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Pot: Cajun Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot: cajun chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot: Cajun Chicken:
Prepare 3-4 medium sized chicken breasts
Get 2 red bell peppers
Get 2 green bell peppers
Prepare 2 cups brown rice
Get 2 1/4 cups water
Make ready 2 chicken boullion cubes
Take 1 Tbsp tomato paste
Take 3 Tbsp melted butter
Get Minced garlic
Prepare Dry cajun seasoning
Make ready Taco seasoning
Make ready Roasted garlic & bell pepper seasoning
Take Olive oil
Prepare to taste Salt & pepper
Steps to make Instant Pot: Cajun Chicken:
Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers.
Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better).
Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!)
Sauté minced garlic in oil in instant pot for 2 mins.
Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning.
Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top.
Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes.
Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly.
Shred chicken with fork, stir, and enjoy!
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