Recipe of Favorite Pressure Cooker Hamburger Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cooker hamburger stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pressure Cooker Hamburger Stroganoff is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Get 1-1/2 pound ground beef
2. Prepare 1 teaspoon garlic, minced
3. Prepare 1 cup onion, diced
4. Get 10 ounces fresh mushrooms, sliced
5. Take 1 can (10 ounce) cream of mushroom soup
6. Make ready 2 cups beef broth
7. Get 3 cup penne, uncooked
8. Take 1 teaspoon thyme
9. Take 1 teaspoon black pepper
10. Get 1-1/2 teaspoon garlic salt
11. Take 4 ounces cream cheese, room temperature
12. Make ready 1 cup frozen peas, room temperature

Steps to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

So that is going to wrap this up for this special food pressure cooker hamburger stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!