Recipe of Perfect Mozzarella Filled Slow Cooker Meatballs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mozzarella filled slow cooker meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mozzarella Filled Slow Cooker Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:

1. Take 1 pound ground beef
2. Prepare 1 pound hot Italian sausage
3. Get 1/2 tsp garlic powder
4. Get 2 tsp salt
5. Get 1 tsp black pepper
6. Prepare 1 cup bread crumbs
7. Get 1/4 cup parmesan cheese
8. Get 2 eggs
9. Make ready 1/2 cup whole milk
10. Take 1/2 cup chopped parsley
11. Get 16 oz square of low moisture mozzarella cheese

Instructions to make Mozzarella Filled Slow Cooker Meatballs:

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
2. Mix the remainder of the ingredients in a large mixing bowl with your hands
3. Roll golf ball sized balls with the meat mixture
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
6. Cook on high for 2 to 2.5 hours

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