Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with meze rigatoni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatballs with Meze Rigatoni is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatballs with Meze Rigatoni is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Meze Rigatoni:
- Prepare 1 onion, chopped
- Get 4 cloves garlic, diced
- Get 1/2 cup milk
- Get 1/3 cup bread crumbs
- Make ready parsley
- Make ready 1 lb italian sausage
- Prepare 1 lb ground beef
- Get tomato sauce
- Take basil
- Take red pepper flakes
- Get parmeson cheese
Steps to make Meatballs with Meze Rigatoni:
- Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
- Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
- Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
- Cook meatballs in sauce for 1-2 hours. Serve with pasta.
So that’s going to wrap this up for this special food meatballs with meze rigatoni recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
