Recipe of Ultimate Leftover chapati pakoda

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover chapati pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover chapati pakoda is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover chapati pakoda is something that I have loved my entire life.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover chapati pakoda:

1. Get 3-4 leftover chapati
2. Get 1 cup sliced onions
3. Make ready 1 cup gram flour
4. Make ready 1 tsp ajwain/carom seeds
5. Make ready 1 tsp red chilli powder
6. Take 1/2 tsp turmeric powder
7. Take 1 tsp garam masala powder
8. Prepare 2 tsp Freshly chopped coriander leaves
9. Get to taste Salt
10. Prepare Pinch baking soda
11. Get as needed Oil for frying

If you have leftover chapatis and are totally confused about. I modified the recipe a bit and. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati.

Instructions to make Leftover chapati pakoda:

1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
3. Once golden brown, remove them on absorbent paper.
4. Serve immediately with hot tea

Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. Revive leftover chapati with these ideas to give it a new life. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy.

So that’s going to wrap it up for this special food leftover chapati pakoda recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!